***Upon request, flour can be produced according to desired specifications, and all kinds of vitamins and minerals can be added.
Usage Areas
Used for all types of noodle by the food industry.
Structural Properties
Rich nutritious properties
Excellent dough elasticity and volume
Late randicity
Dough easily kneaded
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TUR UN GIDA SANAYİ VE TİCARET A.Ş.
E-5 Karayolu üzeri 7. km Yenibedir Köyü Mevkii 39750 Lüleburgaz / KIRKLARELİ TURKEY Tel: +90 288 426 47 07 - Fax: +90 288 426 45 99
E-5 Karayolu üzeri 7. km Yenibedir Köyü Mevkii 39750 Lüleburgaz / KIRKLARELİ TURKEY Tel: +90 288 426 47 07 - Fax: +90 288 426 45 99
|
Moisture |
14 % max |
|
Wet Gluten |
32 % min |
|
Ash |
0.60-0.65 % max |
|
Protein |
12.5 % (Nx5.7 on dry basis) |
|
Colour and Appearance |
White, 200 micron |
|
Packaging |
20, 22.5, 25, 50 kg PP/KRAFT/PP+KRAFT |
TURUN NOODLE FLOUR
HIGH GLUTEN
Chemical and Physical Properties
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- TURUN WAFER FLOUR
- TURUN NOODLE FLOUR (MEDIUM GLUTEN)
- TURUN NOODLE FLOUR (HIGH GLUTEN)
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- TURUN HARD WHEAT FLOUR FORTIFIED WITH VITAMIN A & IRON