***Upon request, flour can be produced according to desired specifications, and all kinds of vitamins and minerals can be added.
Usage Areas
Used for producing every kind of bread, especially for Matador and Tunnel types, and homemade applications.
Structural Properties
Thin porous and homogeneous structure
Late randicity
Dough easily kneaded
Desired colour quality
Opening knife easily
Excellent dough elasticity
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TUR UN GIDA SANAYİ VE TİCARET A.Ş.
E-5 Karayolu üzeri 7. km Yenibedir Köyü Mevkii 39750 Lüleburgaz / KIRKLARELİ TURKEY Tel: +90 288 426 47 07 - Fax: +90 288 426 45 99
E-5 Karayolu üzeri 7. km Yenibedir Köyü Mevkii 39750 Lüleburgaz / KIRKLARELİ TURKEY Tel: +90 288 426 47 07 - Fax: +90 288 426 45 99
|
Moisture |
14 % max |
|
Wet Gluten |
27-30 % |
|
Ash |
0.65 % max |
|
Protein |
11-12% (Nx5.7 on dry basis) |
|
Colour and Appearance |
White, 200 micron |
|
Packaging |
20, 22.5, 25, 50 kg PP/KRAFT/PP+KRAFT |
|
14 % max |
|
27-30 % |
|
0.65 % max |
|
11-12 % (Nx5.7 on dry basis) |
|
White, 200 micron |
|
20, 22.5, 25, 50 kg PP/KRAFT/PP+KRAFT |
TURUN BREAD FLOUR
TYPE 650
TYPE 650
Chemical and Physical Properties
- TURUN BREAD FLOUR TYPE 550
- TURUN BREAD FLOUR TYPE 650
- TURUN BISCUIT FLOUR
- TURUN WAFER FLOUR
- TURUN NOODLE FLOUR (MEDIUM GLUTEN)
- TURUN NOODLE FLOUR (HIGH GLUTEN)
- TURUN CHAPATI FLOUR
- TURUN WHOLE WHEAT FLOUR
- TURUN FEED GRADE FLOUR (MEDIUM GLUTEN
- TURUN FEED GRADE FLOUR (HIGH GLUTEN)
- TURUN HOME USE FLOUR
- TURUN SOFT WHEAT FLOUR FORTIFIED WITH VITAMIN A & IRON
- TURUN HARD WHEAT FLOUR FORTIFIED WITH VITAMIN A & IRON