***Upon request, flour can be produced according to desired specifications, and all kinds of vitamins and minerals can be added.
Usage Areas
Especially suitable for wholemeal and homemade bread.
Structural Properties
100% natural and rich nutritious properties
Rich Vitamin E, Vitamin B, Iron, Zinc and Niacin
Late randicity
Easy digestion
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TUR UN GIDA SANAYİ VE TİCARET A.Ş.
E-5 Karayolu üzeri 7. km Yenibedir Köyü Mevkii 39750 Lüleburgaz / KIRKLARELİ TURKEY Tel: +90 288 426 47 07 - Fax: +90 288 426 45 99
E-5 Karayolu üzeri 7. km Yenibedir Köyü Mevkii 39750 Lüleburgaz / KIRKLARELİ TURKEY Tel: +90 288 426 47 07 - Fax: +90 288 426 45 99
|
Moisture |
14 % max |
|
Wet Gluten |
30 % |
|
Ash |
2,00 % max |
|
Protein |
12.5 % (Nx5.7 on dry basis) |
|
Colour and Appearance |
Brown, 200 micron |
|
Packaging |
20, 22.5, 25, 50 kg PP/KRAFT/PP+KRAFT |
TURUN
WHOLE WHEAT FLOUR
Chemical and Physical Properties
- TURUN BREAD FLOUR TYPE 550
- TURUN BREAD FLOUR TYPE 650
- TURUN BISCUIT FLOUR
- TURUN WAFER FLOUR
- TURUN NOODLE FLOUR (MEDIUM GLUTEN)
- TURUN NOODLE FLOUR (HIGH GLUTEN)
- TURUN CHAPATI FLOUR
- TURUN WHOLE WHEAT FLOUR
- TURUN FEED GRADE FLOUR (MEDIUM GLUTEN
- TURUN FEED GRADE FLOUR (HIGH GLUTEN)
- TURUN HOME USE FLOUR
- TURUN SOFT WHEAT FLOUR FORTIFIED WITH VITAMIN A & IRON
- TURUN HARD WHEAT FLOUR FORTIFIED WITH VITAMIN A & IRON